Old Fashioned Rice Pudding - cooking recipe

Ingredients

1 3/4 c. water
1/2 c. rice
1/2 tsp. salt
2 c. milk
1/4 c. raisins
2 eggs, beaten
1/3 c. sugar
1 tsp. vanilla
nutmeg
cinnamon

Preparation

Bring water to a boil.
Stir in rice and salt.
Cover and simmer until all water is absorbed, about 30 minutes.
Add milk and boil gently, stirring occasionally until mixture thickens slightly, about 5 minutes.
Combine eggs, sugar and vanilla in a bowl. Gradually stir in rice mixture.
Mix well.
Stir in raisins and sprinkle spices over top.
Place casserole in a pan of water about 1 inch deep.
Bake uncovered at 350\u00b0 for 45 to 50 minutes.
You'll love it!!!!