Meat Ball Stroganoff - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. onion soup mix
1/2 c. milk
1 Tbsp. butter
3 Tbsp. flour
1 1/2 c. water
1/2 Tbsp. parsley flakes
1/2 c. sour cream

Preparation

In a large bowl, combine beef with 2 tablespoons of soup mix and milk; mix thoroughly.
Shape into 1-inch meat balls.
Melt butter in skillet over medium heat.
Brown meat balls; remove pan from heat.
Stir in flour, remaining soup mix, water and parsley flakes.
Cover; simmer for 10 minutes, stirring occasionally. Gradually stir in sour cream until thoroughly blended.
Serve with noodles or rice.