Cheese And Egg Brunch - cooking recipe

Ingredients

6 slices bread, cubed
1/2 c. sliced, stuffed olives
3/4 c. grated Swiss cheese
1/2 tsp. dry mustard
1 large can mushrooms
3/4 c. grated sharp Cheddar cheese
4 eggs, beaten
2 c. milk
1/2 tsp. salt

Preparation

Place half of the bread cubes in a buttered 3-quart casserole. Layer with mushrooms, olives and cheeses.
Top with remaining bread cubes.