Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm water
1 egg
1/4 to 1/3 c. sugar
3/4 c. oil
4 c. flour

Preparation

Dissolve yeast in 2 cups water, then add beaten egg.
Mix remaining ingredients. Drop by teaspoon or put in muffin pan to bake.
Bake at 400\u00b0 until brown.