Elephant Stew - cooking recipe

Ingredients

1 large elephant
2 rabbits (optional)
2 (26 oz.) boxes salt
1 (4 oz.) can black pepper

Preparation

Cut the elephant into small, bite size pieces.
This should take about 2 months.
Add enough brown gravy to cover.
Simmer over kerosene stove at 465\u00b0 for about 4 weeks.