Oven Corn To Freeze - cooking recipe

Ingredients

6 c. corn, cut off cob (raw)
1 c. water
1 stick margarine
1 tsp. salt
2 Tbsp. sugar

Preparation

Put in a 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Stir after first 15 minutes.
Cool. Put in bag for freezer.