Whole Wheat Batter Rolls - cooking recipe

Ingredients

1 Tbsp. active dry yeast
1 1/4 c. warm water
3 c. whole wheat flour
1 tsp. kelp
1 tsp. Italian herbs
2 Tbsp. oil
1 Tbsp. honey
1 Tbsp. molasses (unsulphured)

Preparation

In a large bowl, dissolve the yeast in warm water.
When it is dissolved, add to it 1 cup flour, kelp, Italian herbs, oil, honey and molasses; beat well.
Stir in the rest of the flour to make a stiff dough.
Cover; let rise 30 minutes.
Punch dough down. Spoon batter into greased muffin pans, filling 2/3 full.
Bake at 375\u00b0 for 10 to 15 minutes.
Brush tops with melted butter if desired.