Chicken Pot Pie - cooking recipe

Ingredients

1 large fryer hen
2 cans Veg-All vegetables
1 can cream of mushroom soup
1 can celery soup
1 can cream of onion soup
1 c. self-rising flour
1 c. milk
2 sticks margarine, melted

Preparation

Cook the fryer until tender. Remove skin and bones. Cut into bite size pieces and put in bottom of 9 x 13 pan. Mix together well the Veg-All vegetables, mushroom soup, celery soup and onion soup and spread over chicken. Blend together the flour, milk and melted margarine. Let stand 5 minutes and pour on top of casserole. Bake at 350\u00b0 until bubbly and brown.