Spiced Peaches - cooking recipe

Ingredients
    large can cling peach halves (29 oz.)
    1/2 c. white or brown sugar
    1/2 c. cider vinegar
    6 whole cloves
    3 whole allspice
    1 cinnamon stick
Preparation
    Drain peaches.
    Combine sugar, vinegar and spices.
    Bring to a boil and simmer 5 minutes.
    Add peaches and simmer 5 minutes more.
    Remove from heat and allow peaches to cool in liquid. Serve warm or cold as a meat accompaniment or salad.

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