Spiced Peaches - cooking recipe

Ingredients

large can cling peach halves (29 oz.)
1/2 c. white or brown sugar
1/2 c. cider vinegar
6 whole cloves
3 whole allspice
1 cinnamon stick

Preparation

Drain peaches.
Combine sugar, vinegar and spices.
Bring to a boil and simmer 5 minutes.
Add peaches and simmer 5 minutes more.
Remove from heat and allow peaches to cool in liquid. Serve warm or cold as a meat accompaniment or salad.