Breakfast Casserole - cooking recipe

Ingredients

6 to 8 eggs
1/2 to 3/4 lb. sausage
bread crumbs (2 to 3 slices)
1 c. grated cheese

Preparation

The night before, cook your sausage; crumble it in the skillet. In a casserole dish, put the sausage, eggs, cheese and crumbled up bread.
Stir them together and place, covered, in your refrigerator.