Corn Oil Pie Crust - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
3 Tbsp. sugar
1/2 c. Mazola or canola oil
3 Tbsp. milk

Preparation

Mix dry ingredients together and add the blended liquid to dry, mixing with a fork.
Press ingredients around side and bottom of 9-inch pan.
Bake at 425\u00b0 for about 10 minutes or until lightly brown.
Cool; fill with your favorite filling.