Raspberry Dessert - cooking recipe

Ingredients

20 graham crackers
3/4 c. butter
2 eggs
2 c. powdered sugar
1 (3 oz.) pkg. raspberry jello
1 c. hot water
2 (10 oz.) pkg. frozen raspberries
2 c. whipping cream
3 Tbsp. sugar
1 tsp. vanilla

Preparation

Crush graham crackers in a 9 x 13-inch pan.
Cream butter, eggs and powdered sugar; beat until fluffy and spread over crust by tablespoons. Dissolve jello in hot water; add frozen raspberries and let set until thick.
Then spread over creamy mixture.
Whip cream, sugar and vanilla.
Spread over raspberries and let stand overnight or all day.