Hidden Valley Ranch Crunchy Pea Salad - cooking recipe

Ingredients

1 pkg. (10 oz.) frozen baby peas, thawed
1 c. diced celery
1 c. chopped cauliflower
1/4 c. diced green onions
1 c. chopped cashews
1/2 c. sour cream
1 c. prepared Ranch salad dressing

Preparation

Combine all together and chill.
Crumbled bacon may be added to garnish.