Spinach-Stuffed Mushrooms(Serves 4) - cooking recipe

Ingredients

nonstick cooking spray
1/2 lb. fresh spinach, rinsed thoroughly and trimmed
12 medium size mushrooms (1/2 to 3/4 lb.)
1 Tbsp. unsalted margarine
1 clove garlic, minced
1/4 tsp. dried oregano, crumbled
1 Tbsp. lemon juice
1 Tbsp. fine dry bread crumbs

Preparation

Lightly coat an 8 x 8 x 2-inch baking pan with cooking spray and set aside.
Place spinach in a medium size heavy saucepan with just the water that clings to the leaves; cook, covered, over moderate heat for 2 to 3 minutes or until wilted.
Drain and cool, then with your hands, squeeze out liquid.
Chop fine and set aside.
Heat oven to 400\u00b0.