Quick Boston Cream Cake - cooking recipe

Ingredients

1 (4 oz.) pkg. Jell-O banana cream or vanilla flavor pudding and pie filling
1 3/4 c. milk
2 baked 8-inch yellow cake layers, cooled
1 sq. Baker's unsweetened chocolate
1 Tbsp. butter
3/4 c. confectioners sugar
1 1/2 Tbsp. hot milk
dash of salt

Preparation

Combine pudding mix and milk in medium saucepan.
Blend well. Cook and stir over medium heat until mixture comes to a full boil. Cover with plastic wrap.
Chill.
Split cake layers horizontally to make 4 thin layers.
Beat pudding until creamy.
Spread about 2/3 cup on each layer and stack.