Chocolate Marshmallow Drops - cooking recipe

Ingredients

1 3/4 c. sifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. cocoa
1/2 c. shortening
1 c. sugar
1 egg
1 tsp. vanilla
1/2 c. chopped walnuts
1/2 c. milk
24 large marshmallows, cut in half

Preparation

Mix shortening, sugar, egg and vanilla.
Sift together flour, salt, soda and cocoa and blend alternately with milk.
Stir in nuts.
Bake 7 minutes at 375\u00b0.
Remove from oven and press marshmallow in half, cut side down, on each cookie.
Return to oven 4 minutes; cool and spread with icing.