Oatmeal-Mushroom Patties - cooking recipe

Ingredients

1 small potato, grated
2 eggs, beaten
1 c. rolled oats
1 c. wheat germ
2 (10 oz.) cans cream of celery or mushroom soup
1/2 c. chopped mushrooms
1/2 c. chopped onions
1 tsp. salt
1 Tbsp. chopped parsley
1 tsp. sweet basil
1 tsp. thyme

Preparation

Combine all ingredients.
Let stand 10 minutes.
Drop by tablespoonful into hot oil and brown on each side over medium heat.
Place in casserole dish; cover with 1 (10 ounce) can of cream of celery or mushroom soup (This is a second can).
Add 1/2 cup water or liquid from canned mushrooms and 1 1/2 tablespoons soy sauce.
Bake at 350\u00b0 for 30 minutes.