Barbecued Hamburgers - cooking recipe
Ingredients
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1 lb. ground beef
1 medium chopped onion
1 1/2 c. catsup
1 Tbsp. Tabasco sauce
2 Tbsp. regular mustard
1 Tbsp. vinegar
1 Tbsp. sugar
Preparation
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Brown ground beef, stirring until completely done; drain well. Add remaining ingredients and cook slowly until meat absorbs most of liquid.
Place a generous serving on a hamburger bun.
Recipe may be doubled or tripled for large groups.
Keeps well in refrigerator for several days.
Serves 4 to 6.
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