Barbecued Hamburgers - cooking recipe

Ingredients
    1 lb. ground beef
    1 medium chopped onion
    1 1/2 c. catsup
    1 Tbsp. Tabasco sauce
    2 Tbsp. regular mustard
    1 Tbsp. vinegar
    1 Tbsp. sugar
Preparation
    Brown ground beef, stirring until completely done; drain well. Add remaining ingredients and cook slowly until meat absorbs most of liquid.
    Place a generous serving on a hamburger bun.
    Recipe may be doubled or tripled for large groups.
    Keeps well in refrigerator for several days.
    Serves 4 to 6.

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