Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen vegetables, cooked and drained
1 c. chopped onion
1 c. chopped celery
1 c. grated cheese
1 c. mayonnaise

Preparation

Mix together in baking dish.
Crumble Ritz crackers over top and
spread melted butter over crackers.
Bake at 350\u00b0 for 30 minutes.
Serves 8.