Baruschis - cooking recipe

Ingredients

2 1/2 c. milk
2 pkg. yeast
1/2 c. warm water
1 tsp. sugar
3 c. flour
2 eggs, beaten
3/4 c. sugar
2 tsp. salt
2/3 c. oil
5 to 5 1/2 c. flour

Preparation

Scald milk and let it cool until lukewarm.
Soak yeast in warm water and 1 teaspoon sugar.
Let set 5 minutes.
Add yeast to cooled milk.
Add 3 cups flour and beat until smooth.
Let stand 30 minutes, then add eggs, sugar, salt and oil.
Mix all together and add 5 to 5 1/2 cups more flour.
Knead dough until smooth. Keep adding a little oil in bottom of pan to dough from pan.
Let rise until doubled in bulk.