Chop Suey Casserole - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped celery
1 1/2 lb. ground beef
1 c. rice
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 c. chop suey sauce
1 small can mushrooms (optional)

Preparation

Brown meat, onion and celery; cook slowly for 20 minutes. Cook rice is salted water; drain with cool water.
Combine all ingredients; bake in casserole for 1 hour at 350\u00b0.