Grits Casserole - cooking recipe

Ingredients

2 c. boiling water
1 lb. sausage, cooked and drained
1 c. Cheddar cheese, shredded (Monterey Jack can be substituted)
1/4 c. melted butter
2 large eggs
1/2 tsp. garlic
1/2 tsp. salt
1/8 tsp. black pepper
1 c. instant grits
1 (4 oz.) can green chilies, diced
1 (4 oz.) can jalapenos, diced
dash of Tabasco

Preparation

Combine grits and water.
Mix with remaining ingredients and pour into a 9 x 13-inch baking dish.
Bake at 325\u00b0 for 1 hour.