Holiday Cheese Ball - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1/4 lb. sharp Cheddar cheese, grated
    1 small onion, finely grated
    1 tsp. Worcestershire sauce
    1/4 tsp. salt
    1/8 tsp. celery salt
    1/2 c. walnuts, finely chopped
Preparation
    Thoroughly blend all ingredients except nuts.
    Chill 3 hours. Shape into ball.
    Roll in chopped nuts.
    Chill until firm.
    Serve with crackers.

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