Holiday Cheese Ball - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese
1/4 lb. sharp Cheddar cheese, grated
1 small onion, finely grated
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. celery salt
1/2 c. walnuts, finely chopped
Preparation
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Thoroughly blend all ingredients except nuts.
Chill 3 hours. Shape into ball.
Roll in chopped nuts.
Chill until firm.
Serve with crackers.
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