Sausage And Wild Rice Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1/2 c. chopped celery
1 can cream of mushroom soup
1 box Uncle Ben's long grain and wild rice
1 c. mushrooms, sliced
1 c. shredded Cheddar cheese
1 medium onion
1 1/2 c. water

Preparation

Brown sausage.
Add celery and onion.
Saute until tender. Lightly grease a casserole dish.
Mix all ingredients together and put in casserole.
Bake at 350\u00b0 for 1 hour or until rice is tender.