Pumpkin Cheesecake - cooking recipe

Ingredients

1 (16 oz.) pkg. pound cake mix
3 eggs
2 Tbsp. butter, melted
4 tsp. pumpkin pie spice
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (16 oz.) can pumpkin
1 tsp. cinnamon
1/2 tsp. salt
1 c. chopped pecans
Cool Whip, if desired
nuts (optional)

Preparation

In small mixing bowl, combine cake mix, 1 egg, butter, cinnamon and salt.
Mix until blended.
Pour onto crust; sprinkle with nuts.
Bake at 350\u00b0 for 35 to 40 minutes or until set.
Cool and refrigerate.