Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
8 to 10 potatoes, sliced
1 medium onion, sliced
1 can green peas
1 can cream of mushroom soup plus 1/2 can milk
3 dots butter or margarine
salt and pepper to taste

Preparation

Spray bottom of pan with Pam or I Can't Believe It's Not Butter.
Crumble raw hamburger in bottom of pan.
Add all the other ingredients, layer upon layer.
Put butter on top.
Bake in 10-inch square dish or pan at 350\u00b0 for 1 hour.