Yellow Rice Casserole - cooking recipe

Ingredients

1 pkg. yellow rice
1 stick margarine
1 (12 oz.) can Mexicorn
1 can cream of mushroom soup
1 c. grated cheese

Preparation

Cook rice according to directions on bag.
Add margarine to rice while still warm.
Add corn and soup to rice mixture.
Put into greased casserole dish.
Top with one cup grated cheese. Bake at 350\u00b0 for 30 minutes or until cheese melts.