Oriental Salad - cooking recipe

Ingredients

2 cans sliced water chestnuts
3 stalks celery
1 green pepper
1 small jar diced pimento
1 (No. 2) can bean sprouts
1 (No. 2) can diced carrots
1 (No. 2) can French green beans
1 (No. 2) can whole kernel corn
1 (No. 2) can English peas
1 can sliced mushrooms
1/2 head cauliflower, in very small pieces
1 c. salad oil
1 1/2 c. sugar
1 c. white vinegar
2 tsp. salt and pepper
1 dash Tabasco

Preparation

Drain all vegetables and put in large bowl.
Mix oil, sugar, vinegar, salt, pepper and Tabasco together.
Bring to a boil. Pour over vegetables.
Refrigerate overnight.