Blueberry Coffee Cake - cooking recipe

Ingredients

1 egg
10 Tbsp. sugar, divided
1 1/4 c. flour
2 tsp. baking powder
3/4 tsp. salt
1/2 c. milk
3 Tbsp. butter or margarine, melted
1 c. fresh blueberries
1 Tbsp. melted butter or margarine

Preparation

In a mixing bowl, blend egg and 8 tablespoons sugar.
In a separate bowl, sift together flour, baking powder and salt. Alternately add flour and milk to egg mixture; beat well after each addition.
Stir in 3 tablespoons melted butter.
Fold in blueberries.
Turn batter into a greased 8-inch square baking pan. Sprinkle with remaining 2 tablespoons sugar.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 35 minutes until top springs back when lightly touched.
Brush top with remaining butter.
Cool in pan on a wire rack.