Corned Beef Casserole - cooking recipe

Ingredients

1 can corned beef
1 (8 oz.) pkg. noodles
1/4 lb. Cheddar cheese
1 can cream of chicken soup
1 c. milk
1/2 chopped onion

Preparation

Cook noodles in salted water; set aside.
Break beef in small pieces.
Combine with soup, cheese, milk and onion.
Alternate layers of noodles and sauce.
Top with buttered bread crumbs or potato chips.
Bake 40 minutes at 375\u00b0.