Baked Apple Pudding - cooking recipe

Ingredients

1/3 c. Blue Bonnet margarine
1 c. sugar
1 egg
1 c. unsifted flour
1/4 tsp. salt
1 tsp. baking soda
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1 tsp. vanilla extract
2 c. grated, unpared apples
1/2 c. chopped walnuts

Preparation

Combine the margarine, sugar and egg in mixing bowl. Beat until creamy. Gradually blend in combined flour, baking soda, salt, nutmeg and cinnamon. Stir in vanilla, apples and walnuts. Turn mixture into an ungreased 8-inch square baking pan.
Bake at 350\u00b0 for 35 minutes or until done.
Serve warm or cold topped with whipped cream or ice cream.
Makes 8 to 10 servings.