Broccoli Cheese Soup - cooking recipe

Ingredients

2 c. milk
3 Tbsp. melted butter or margarine
2 Tbsp. chopped onion
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. shredded Cheddar cheese
1 Tbsp. thyme
1 Tbsp. garlic salt
2 chicken bouillon cubes
1 1/2 c. boiling water
1 c. cooked, chopped broccoli

Preparation

In a pot, cook onion in butter until tender.
Blend in flour and seasonings.
Add milk, stirring constantly.
Cook slowly until thick.
Add cheese; cook until melted.
Remove from heat.
In a cup, dissolve bouillon cubes in boiling water.
Stir into cheese mixture.
Blend in broccoli.
Cook until heated.
Serves 6.