Potato Salad - cooking recipe

Ingredients

5 lbs. Potato
1 (8 oz.) bottle Italian Dressing
1 can Black Olives, sliced
1 can of Bacon Bits or 1 lb. cooked Bacon, crumbled
1 small Onion
1 c. Mayonnaise
Salt & Pepper to taste

Preparation

Boil Potatoes for 20 - 30 minutes.
Drain and cool.
Cut Potatoes into bite-size pieces, add Italian Dressing, Olives, Bacon Bits, Onion, Mayonnaise, along with Salt and Pepper (to taste); mix well.
Refrigerate.