Blueberry Dessert - cooking recipe

Ingredients

1 bag Keebler Pecan Sandies
3 bananas
1 (8 oz.) pkg. cream cheese
2 Tbsp. lemon juice
1 3/4 c. powdered sugar
12 oz. Cool Whip
1 can blueberry pie filling
2 Tbsp. lemon juice

Preparation

Crush sandies and place in a 9 x 12-inch pan.
Slice bananas on top of sandies.
Mix cream cheese, lemon juice and powdered sugar.
Fold in Cool Whip.
Spread cream cheese mixture over bananas.
Chill, then spread pie filling (mixed with lemon juice) on top.
Refrigerate overnight.