Cream Pecan Pie - cooking recipe

Ingredients

8 oz. cream cheese
2 tsp. vanilla
1 1/4 c. pecans
1 c. Karo
1/3 c. plus 1/2 c. sugar
4 eggs
unbaked pie crust

Preparation

Heat oven to 350\u00b0.
Blend cream cheese, 1/3 cup sugar, 1 teaspoon vanilla and 1 egg until smooth.
When smooth, pour into pie crust.
Sprinkle with nuts. In another bowl, beat 3 eggs, Karo, remaining 1 teaspoon vanilla and remaining 1/2 cup sugar. Pour over nuts.
Bake 50 to 60 minutes or until done.