Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion
4 to 5 medium potatoes
1 can cream of mushroom soup
1 c. grated cheese

Preparation

Brown ground beef and season to taste with salt and pepper. Alternate layers of beef, onions and sliced potatoes in a casserole dish.
Pour mushroom soup, to which has been added 1/2 can of water, over the layers.
Top with cheese.
Bake at 350\u00b0 until potatoes are done.