Turkey Chili Macaroni - cooking recipe

Ingredients

1 1/4 lb. ground turkey
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
2 1/2 c. chicken broth
1 (7 oz.) pkg. elbow macaroni
1 (15 oz.) can tomato sauce
2 Tbsp. vinegar
1 1/2 tsp. sugar
1 tsp. chili powder
1 tsp. garlic salt
6 Tbsp. Parmesan cheese
1 1/2 Tbsp. parsley

Preparation

Saute turkey, onions, pepper and celery until meat is no longer pink.
Drain, reserving juice.
Set aside.