Mulled Cider - cooking recipe

Ingredients

2 qt. apple cider
3/4 to 1 c. ReaLemon juice from concentrate
1 c. firmly packed light brown sugar
8 whole cloves
2 cinnamon sticks
3/4 c. rum (optional)

Preparation

In a large saucepan, combine all ingredients except rum and bring to a boil.
Reduce heat.
Simmer, uncovered, 10 minutes to blend flavors.
Remove spices and add rum just before serving, if desired.
Serve hot.
Garnish with additional cinnamon sticks if desired.