Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
2 c. grated cheese
1 small box Bisquick (20 oz.)
1 c. buttermilk plus 2 tsp. buttermilk
dash of salt

Preparation

Mix all ingredients together.
Roll into balls and bake for 20 minutes at 400\u00b0 to 425\u00b0.
These can be frozen, then baked.