Icebox Fruit Cake 1 - cooking recipe

Ingredients

1 lb. cherries (red and green), chopped
1 lb. chopped pineapple
1 lb. mixed fruit, chopped
1 lb. white raisins
1 lb. graham crackers, crushed
1/2 lb. marshmallows
1/2 c. boiling water, grape juice, wine or sherry

Preparation

Mix fruit and crackers until well coated.
Add water to marshmallows and make syrup (double boiler).
Add to fruit mixture and mix thoroughly.
Pack tightly in containers and cover.
Store in refrigerator.
If wine or sherry are used, add to melted marshmallows after removing from double boiler.
This mixture can be packed tightly in paper cups.