Stuffed Cabbage Rolls - cooking recipe

Ingredients

1 head cabbage (4 lb.)
1 1/2 lb. ground beef
1/2 lb. ground pork
1 1/2 c. cooked rice
1 grated onion
2 cans tomato soup
salt and pepper to taste

Preparation

Put cabbage into previously boiled water for about 1/2 hour to soften and loosen leaves.
Cut thick center stem from each leaf.