Oriental Stir-Fried Vegetables - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli
4 Tbsp. oil
1 c. chicken broth
1 (16 oz.) can bean sprouts, drained
1 (8 oz.) can water chestnuts, drained and sliced
1/4 lb. fresh mushrooms, sliced
1/2 tsp. salt
1 clove garlic, minced
1 (6 oz.) pkg. frozen pea pods, thawed
2 Tbsp. cornstarch
1 tsp. sugar
1 Tbsp. soy sauce
1/8 tsp. ginger
1 Tbsp. toasted sesame seed

Preparation

Remove flowerets from broccoli and cut in half.
Cut stalks into 2 x 1/4-inch strips.
Heat oil in 12-inch skillet over medium heat.
Add broccoli and stir-fry for 1 minute.
Add salt, garlic and 1/2 cup of the chicken broth.
Cover and cook 3 minutes. Uncover and stir-fry 3 minutes.
Add sprouts, chestnuts, mushrooms and pea pods; stir-fry 2 minutes.