Peach Yam Bake - cooking recipe

Ingredients

1/2 c. packed brown sugar
3 Tbsp. flour
1/2 tsp. nutmeg
2 Tbsp. butter
1/2 c. chopped pecans
2 (17 oz.) cans yams, drained
1 (16 oz.) can sliced peaches, drained
1 1/2 c. miniature marshmallows

Preparation

Combine sugar, flour and nutmeg.
Cut in butter until it resembles coarse crumbs.
Add nuts.
Arrange yams and peaches in 1 1/2-quart casserole dish.
Sprinkle with sugar mixture.
Bake at 350\u00b0 for 35 minutes, then sprinkle with marshmallows.
Brown lightly in oven.