Asparagus Salad - cooking recipe

Ingredients

1 1/2 lb. asparagus, cooked just until tender and drained
1 tsp. tarragon leaves
1 tsp. garlic salt
black pepper (fresh ground)
Italian dressing
1/2 c. tarragon vinegar

Preparation

Layer asparagus in a shallow pan.
Sprinkle each layer with a few dry tarragon leaves, salt and pepper.
Add salad dressing and vinegar; marinate overnight at room temperature.
Drain and serve on lettuce leaves and top with mayonnaise flavored with a little of the marinade.