Broccoli Casserole - cooking recipe

Ingredients

1 1/2 c. rice
2 (10 oz.) pkg. broccoli, heated thoroughly
1 can cream of mushroom soup
1 can cream of celery soup
1/4 c. oleo
1/2 c. chopped onions
1/2 c. chopped celery
1 (8 oz.) bag shredded Velveeta cheese

Preparation

Cook rice according to directions.
Butter a 9 x 13-inch glass dish; put rice evenly in bottom.
Saute onions and celery in oleo until transparent.
Stir in soups, cheese and broccoli.
Mix well. Pour over rice.
Bake at 350\u00b0 for 20 minutes.
A great pot luck dish.