No Fat Vegetable Soup - cooking recipe

Ingredients

2 c. clear broth
1/2 medium tomato
1/2 large celery, chopped
3 Tbsp. shredded cabbage
1/2 small onion, chopped
1 carrot, sliced
salt and pepper to taste

Preparation

Combine broth and vegetables; cook for 15 to 20 minutes or until vegetables are tender.
Season with salt and pepper.
Yields 2 servings, 16 calories per servings.