Apple Yams - cooking recipe

Ingredients

2 red apples, sliced (unpeeled)
1/3 c. pecans, chopped
1/2 c. brown sugar, packed
1/2 tsp. cinnamon
2 (17 oz.) cans yams, drained
1/4 c. oleo
2 c. miniature marshmallows

Preparation

Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apples and yams in 1 1/2-quart casserole.
Dot with oleo.
Cover and bake at 350\u00b0 for 35 to 40 minutes.
Sprinkle with marshmallows and broil until lightly browned.
Serves 6 to 8.