Porcupine Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. rice (uncooked)
1 Tbsp. minced onions
1 tsp. salt
1/4 tsp. pepper
1 (10 oz.) can tomato soup
3/4 c. water
Worcestershire sauce (optional)

Preparation

Combine meat, rice, onions, salt and pepper.
Form into balls. Mix soup, water and Worcestershire sauce in Mirro pressure cooker.
Drop meat balls in pan and roll around in soup.
Cover. Set control and cook 8 minutes after control jiggles.
Cool pan normally for 5 minutes, then place under faucet until completely cooled.