Strawberry Punch - cooking recipe

Ingredients

2 large pkg. strawberry jello
4 c. boiling water
4 c. sugar
2 large pkg. strawberry Kool-Aid
2 qt. ginger ale
1 medium size bottle lemon juice
1 (46 oz.) can pineapple juice

Preparation

Dissolve jello in 4 cups boiling water.
Add sugar.
Dissolve Kool-Aid in 2 quarts warm water and combine.
Add one bottle lemon juice and pineapple juice.
Can be frozen until ready to use.
Add the ginger ale as it begins to thaw.
Makes 2 gallons.