Beef And Macaroni Bake - cooking recipe

Ingredients

1 lb. ground beef
2 c. macaroni (uncooked)
2 large onions, diced
1 green pepper, diced
2 cans tomato soup (undiluted)
1 box frozen peas
salt and pepper to taste

Preparation

Cook macaroni as directed on box; drain and set aside.
Saute ground beef, onions and green pepper until beef is browned; drain off fat.
Add tomato soup, cooked macaroni and peas to beef mixture.
Salt and pepper to taste.
Place in casserole.
Bake at 350\u00b0 for 20 minutes.